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If you are putting your best onto your plates, be sure to put your best onto your menus. Too often, not enough care is given to menu creation and execution--misspelled words, poor translations, and inconsistent spacing. Sell better (and MORE) by positioning and describing your items properly. My years of experience working with restaurants and bars will provide your guests with the best first impression upon perusal of your menu(s). For very little money, you can be confident that your menu is the best that it can be. And that translates into even more money for you!
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